Whether it’s a sweltering 90 degree humid day in Boston or frigid with a wind-chill below zero, Bostonian’s don’t seem to change their eating preferences at all. Well, maybe some more favorite adult beverages in the summer months but outside that Bostonians tend to sample new but drift back to their favorites. The La Befana team thought it would be amusing to take another one of our polls and this time ask about famous foods in Boston. We’ve taken a few liberties but hope you still enjoy our list with some light-hearted comments and all in the sense of fun.
La Befana Pizzeria in Allston MA Announces Special Deals
La Befana is excited to announce some special deals just released. Our garlic knots have proved to be one of our most popular items and so we’ve decided to give customers a chance to try them… for FREE. With the purchase of any one of our Extra Large pizzas or if you make any purchase over $20 we’ll give you one of the hottest selling item we have – Garlic Knots – for FREE!
The Best Pizza Blogs from the California Culinary Schools
There’s a lot of information out on the web and most of it is… well junk and misinformation. Sifting through what is good and what can be ignored takes dedication and effort and it’s so much better if somebody you trust does that for you. When it comes to information about food and pizza then nobody does it better than the California Culinary Schools web site. They recently did a review of pizza blogs and listed their 50 Delicious Pizza Blogs here.
Online Ordering at La Befana Pizzeria in Allston on the Increase
When we opened La Befana Pizzeria doors in Allston Massachusetts in spring 2011 we wanted to be offering our customers the ease of online ordering. It took us a few weeks after we opened though to get everything in place to offer that feature and since we started we’ve seen a steady increase in its use and our business. Given our location and the population we serve we expect online ordering of pizza to continue to climb. We think ordering online offers the following benefits to our customers.
Is there Any Alternative to Tomato Sauce For a Pizza Topping?
While pizza is a large part of our life at La Befana in Allston when you’re at home and making your own pizza on the grill in the summer then try something different for a topping instead of tomato sauce. We know many people wouldn’t think of having pizza without tomato sauce and cheese however, you’d be surprised the concoctions we’ve come across and tried and they taste surprisingly good. So instead of tomato sauce experiment with alternatives.
July 4th Celebration and Chocolate Pizza
Its July 4th weekend here in Boston and you all know what that means right? Yeah – Chocolate Pizza! Eh? Well okay – how about Boston Pops and fireworks and no place to park and thousands of people looking for food? For a place like La Befana Pizzeria in Allston, MA, and to steal a line from the Eagles’ Hotel California, “this could be heaven or it could be hell.” With the Red Sox away in Houston this weekend the city focuses on America’s birthday and the traditional activities scheduled for July 4th, 2011 on the Esplanade. Arrive before 2:00pm if you want to get a seat – a good seat requires you heading out there… now!
La Befana Pizzeria Neighborhood of Allston Compared to Our Pizza
La Befana Pizzeria isn’t just located in Allston, Massachusetts we consider ourselves part of this vibrant neighborhood and community since opening in March 2011. Allston has an interesting mix of long term residents who’ve called Allston home for many years and a student population that ebbs and flows with the college year. La Befana isn’t part of a chain that chooses its location based on stockholders or a corporate office management located on the other side of the U.S. who in a whim can decide to shut down its operation in a location without blinking an eye. But not us – we’re here for the long haul for you.
How to Make your Own Dough and Pizza
We’ve been asked many times about making your own pizza dough and to give pointers to people. First making your own pizza dough is time consuming and messy… the first few times you do it. Then as you gain experience it will be quicker and clean up will be quick as well. The problem with…
