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	<title>La Befana Pizzeria</title>
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	<link>http://www.labefanapizza.com</link>
	<description>Gourmet pizza at everyday prices</description>
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		<title>Famous and Popular Foods of Boston Massachusetts</title>
		<link>http://www.labefanapizza.com/famous-popular-foods-of-boston-massachusetts/</link>
		<comments>http://www.labefanapizza.com/famous-popular-foods-of-boston-massachusetts/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 00:49:28 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[other foods]]></category>
		<category><![CDATA[boston baked beans]]></category>
		<category><![CDATA[boston creme pie]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=389</guid>
		<description><![CDATA[Whether it’s a sweltering 90 degree humid day in Boston or frigid with a wind-chill below zero, Bostonian’s don’t seem to change their eating preferences at all. Well, maybe some more favorite adult beverages in the summer months but outside that Bostonians tend to sample new but drift back to their favorites. The La Befana team thought it would be amusing to take another one of our polls and this time ask about famous foods in Boston. We’ve taken a few liberties but hope you still enjoy our list with some light-hearted comments and all in the sense of fun.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/famous-popular-foods-of-boston-massachusetts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Pizzeria in Allston MA Announces Special Deals</title>
		<link>http://www.labefanapizza.com/la-befana-pizzeria-allston-ma-announces-special-deals/</link>
		<comments>http://www.labefanapizza.com/la-befana-pizzeria-allston-ma-announces-special-deals/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 14:35:40 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[cheese pizza]]></category>
		<category><![CDATA[garlic knots]]></category>
		<category><![CDATA[jumbo wings]]></category>
		<category><![CDATA[pasta dinner]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=382</guid>
		<description><![CDATA[La Befana is excited to announce some special deals just released. Our garlic knots have proved to be one of our most popular items and so we’ve decided to give customers a chance to try them… for FREE. With the purchase of any one of our Extra Large pizzas or if you make any purchase over $20 we’ll give you one of the hottest selling item we have – Garlic Knots – for FREE!]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-pizzeria-allston-ma-announces-special-deals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Pizza Blogs from the California Culinary Schools</title>
		<link>http://www.labefanapizza.com/best-pizza-blogs-from-california-culinary-schools/</link>
		<comments>http://www.labefanapizza.com/best-pizza-blogs-from-california-culinary-schools/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 15:54:02 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[tips and tricks]]></category>
		<category><![CDATA[pizza blogs]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=357</guid>
		<description><![CDATA[There’s a lot of information out on the web and most of it is… well junk and misinformation. Sifting through what is good and what can be ignored takes dedication and effort and it’s so much better if somebody you trust does that for you. When it comes to information about food and pizza then nobody does it better than the California Culinary Schools web site. They recently did a review of pizza blogs and listed their 50 Delicious Pizza Blogs here.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/best-pizza-blogs-from-california-culinary-schools/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Online Ordering at La Befana Pizzeria in Allston on the Increase</title>
		<link>http://www.labefanapizza.com/online-ordering-at-la-befana-pizzeria-allston-on-increase/</link>
		<comments>http://www.labefanapizza.com/online-ordering-at-la-befana-pizzeria-allston-on-increase/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 00:58:13 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[cornell university]]></category>
		<category><![CDATA[online ordering]]></category>
		<category><![CDATA[sheryl kimes]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=351</guid>
		<description><![CDATA[When we opened La Befana Pizzeria doors in Allston Massachusetts in spring 2011 we wanted to be offering our customers the ease of online ordering. It took us a few weeks after we opened though to get everything in place to offer that feature and since we started we’ve seen a steady increase in its use and our business. Given our location and the population we serve we expect online ordering of pizza to continue to climb. We think ordering online offers the following benefits to our customers.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/online-ordering-at-la-befana-pizzeria-allston-on-increase/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is there Any Alternative to Tomato Sauce For a Pizza Topping?</title>
		<link>http://www.labefanapizza.com/there-any-alternative-tomatoe-sauce/</link>
		<comments>http://www.labefanapizza.com/there-any-alternative-tomatoe-sauce/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 17:10:06 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=342</guid>
		<description><![CDATA[While pizza is a large part of our life at La Befana in Allston when you're at home and making your own pizza on the grill in the summer then try something different for a topping instead of tomato sauce. We know many people wouldn't think of having pizza without tomato sauce and cheese however, you'd be surprised the concoctions we've come across and tried and they taste surprisingly good. So instead of tomato sauce experiment with alternatives.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/there-any-alternative-tomatoe-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>July 4th Celebration and Chocolate Pizza</title>
		<link>http://www.labefanapizza.com/july-4th-celebration-chocolate-pizza/</link>
		<comments>http://www.labefanapizza.com/july-4th-celebration-chocolate-pizza/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 02:27:46 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[boston 4th july]]></category>
		<category><![CDATA[chocolate pizza]]></category>
		<category><![CDATA[esplanade]]></category>
		<category><![CDATA[max brenner]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=332</guid>
		<description><![CDATA[Its July 4th weekend here in Boston and you all know what that means right? Yeah – Chocolate Pizza! Eh? Well okay – how about Boston Pops and fireworks and no place to park and thousands of people looking for food? For a place like La Befana Pizzeria in Allston, MA, and to steal a line from the Eagles’ Hotel California, “this could be heaven or it could be hell.” With the Red Sox away in Houston this weekend the city focuses on America’s birthday and the traditional activities scheduled for July 4th, 2011 on the Esplanade. Arrive before 2:00pm if you want to get a seat – a good seat requires you heading out there… now!]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/july-4th-celebration-chocolate-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Pizzeria Neighborhood of Allston Compared to Our Pizza</title>
		<link>http://www.labefanapizza.com/la-befana-pizzeria-neighborhood-of-allston-compared-pizza/</link>
		<comments>http://www.labefanapizza.com/la-befana-pizzeria-neighborhood-of-allston-compared-pizza/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 01:12:45 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[allston]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=324</guid>
		<description><![CDATA[La Befana Pizzeria isn’t just located in Allston, Massachusetts we consider ourselves part of this vibrant neighborhood and community since opening in March 2011. Allston has an interesting mix of long term residents who’ve called Allston home for many years and a student population that ebbs and flows with the college year. La Befana isn’t part of a chain that chooses its location based on stockholders or a corporate office management located on the other side of the U.S. who in a whim can decide to shut down its operation in a location without blinking an eye. But not us - we're here for the long haul for you.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-pizzeria-neighborhood-of-allston-compared-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make your Own Dough and Pizza</title>
		<link>http://www.labefanapizza.com/how-make-your-own-dough-pizza/</link>
		<comments>http://www.labefanapizza.com/how-make-your-own-dough-pizza/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 13:31:55 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[dough recipe]]></category>
		<category><![CDATA[making dough]]></category>
		<category><![CDATA[pizza recipe]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=316</guid>
		<description><![CDATA[We’ve been asked many times about making your own pizza dough and to give pointers to people. First making your own pizza dough is time consuming and messy… the first few times you do it. Then as you gain experience it will be quicker and clean up will be quick as well. The problem with...]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/how-make-your-own-dough-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Calzones Prove We Offer More Than Just Pizza</title>
		<link>http://www.labefanapizza.com/la-befana-calzones-prove-offer-more-than-just-pizza/</link>
		<comments>http://www.labefanapizza.com/la-befana-calzones-prove-offer-more-than-just-pizza/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 00:56:40 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=309</guid>
		<description><![CDATA[The basic La Befana Calzone starts with a mixture of garlic infused olive oil – fresh ricotta, mozzarella, imported asiago and a sprinkle of romano. Now the fun begins – create your own masterpiece using our abundance of fresh and flavoring ingredients such as roasted vegetables, caramelized onions, buffalo chicken, roasted peppers, and pepperoni, onion, and roasted garlic, chicken parmigiana and caramelized onions. La Befana Calzones are wrapped in our famous homemade pizza dough, cooked to perfection and served with a side of our special marinara sauce.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-calzones-prove-offer-more-than-just-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Pizzeria of Allston MA in the News</title>
		<link>http://www.labefanapizza.com/la-befana-pizzeria-of-allston-ma-news/</link>
		<comments>http://www.labefanapizza.com/la-befana-pizzeria-of-allston-ma-news/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 02:47:43 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[boston phoenix]]></category>
		<category><![CDATA[complete new england]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=302</guid>
		<description><![CDATA[La Befana Pizzeria of Allston MA is in the news and we just wanted to share about it with you all. After all we’ve only been on the Allston Pizza scene since March 2011 but already we’re getting noticed – thanks to our customers! In just under three months we’ve gathered reviews and comments on our pizzas and service at all the major online review and online ordering sites. We’re proud to say most are positive – which for a Boston pizza restaurant is no mean feat. Boston has a reputation for being a tough and demanding restaurant market, and we’ve learnt from our mistakes and feedback from people.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-pizzeria-of-allston-ma-news/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is Pizza a Health Food or Junk Food?</title>
		<link>http://www.labefanapizza.com/pizza-health-food-or-junk-food/</link>
		<comments>http://www.labefanapizza.com/pizza-health-food-or-junk-food/#comments</comments>
		<pubDate>Wed, 25 May 2011 23:30:10 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[health food]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[whole-wheat]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=295</guid>
		<description><![CDATA[The question on whether pizza is a health food or junk food is a serious debate today given the obesity epidemic sweeping this country. In answering this question we’ll try to remain impartial – after all most would say we have an incentive to keep you coming back for more pizza – right? Well yes and no. Our job is to give you the best pizza we can once you’ve decided to purchase so you continue to look to us for your pizzeria needs. We want to see you keep coming back and remain healthy so you can. Learn more about what we think - then you tell us what you think.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/pizza-health-food-or-junk-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Reheating Pizza Methods from La Befana Pizzeria</title>
		<link>http://www.labefanapizza.com/best-reheating-pizza-methods-from-la-befana-pizzeria/</link>
		<comments>http://www.labefanapizza.com/best-reheating-pizza-methods-from-la-befana-pizzeria/#comments</comments>
		<pubDate>Thu, 19 May 2011 02:02:26 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[tips and tricks]]></category>
		<category><![CDATA[conventional oven]]></category>
		<category><![CDATA[reheating pizza]]></category>
		<category><![CDATA[skillets]]></category>
		<category><![CDATA[toaster oven]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=288</guid>
		<description><![CDATA[While La Befana Pizza is best eaten as soon as cooked to get all the flavor and goodness you expect we realize sometimes there are leftovers slices that can eaten next day, and the question is how best to prepare these slices? The obvious easy answer is to eat pizza cold – this seems to be popular with students and the “pizza for breakfast gang” whom generally go for the quick no nonsense method. We spend our time around delicious hot food all day and so struggle with recommending this method and knowing how we want our pizza to look and the promise of piping hot pizza we deliver – cold pizza is just not in our repertoire. So here's some reheating methods for you we like.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/best-reheating-pizza-methods-from-la-befana-pizzeria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Pizzeria Gluten-Free Pizza</title>
		<link>http://www.labefanapizza.com/la-befana-pizzeria-glutenfree-pizza/</link>
		<comments>http://www.labefanapizza.com/la-befana-pizzeria-glutenfree-pizza/#comments</comments>
		<pubDate>Wed, 11 May 2011 13:45:22 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten-free]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=281</guid>
		<description><![CDATA[If you’re on a gluten-free diet then you know pizza was probably one of those foods you thought you’d need to give up for the rest of your life. For those not familiar with a gluten-free diet it was developed to help the many people who have celiac disease. This disease is triggered by the protein gluten found in foods containing wheat, barley, and rye. Celiac disease is an autoimmune digestive disease and so far the only known way of combating it is a lifelong gluten-free diet.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-pizzeria-glutenfree-pizza/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Classic Pizza Margherita at La Befana Pizzeria</title>
		<link>http://www.labefanapizza.com/classic-pizza-marghereta-at-la-befana-pizzeria/</link>
		<comments>http://www.labefanapizza.com/classic-pizza-marghereta-at-la-befana-pizzeria/#comments</comments>
		<pubDate>Thu, 05 May 2011 00:50:45 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[allston]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[brighton]]></category>
		<category><![CDATA[brookline]]></category>
		<category><![CDATA[la befana]]></category>
		<category><![CDATA[margherita]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=273</guid>
		<description><![CDATA[Here at La Befana Pizzeria in Allston our gourmet pizzas are carefully chosen to offer a variety of traditional Italian and American pizzas and our own concoctions. In the category of traditional pizzas we offer the Margherita Pizza. We keep the ingredients according to Italian Chef Raffaelle Esposito who named the pizza after Queen Margherita. The recipe calls for red sauce, white mozzarella cheese and green basil, and when cooked the colors of the pizza resemble the Italian flag.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/classic-pizza-marghereta-at-la-befana-pizzeria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Try these La Befana Pizzeria Treats for Starters</title>
		<link>http://www.labefanapizza.com/try-these-la-befana-pizzeria-treats-for-starters/</link>
		<comments>http://www.labefanapizza.com/try-these-la-befana-pizzeria-treats-for-starters/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 00:43:15 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[starters]]></category>
		<category><![CDATA[boneless buffalo tenders]]></category>
		<category><![CDATA[buffalo pizza]]></category>
		<category><![CDATA[garlic bread knots]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=264</guid>
		<description><![CDATA[While we have starters on our menu at La Befana Pizzeria we know many of our regulars have them as their meal. Well we can’t blame them as they are delicious and we pay as much attention to them in their preparation and cooking as our gourmet pizzas. While everybody has their own favorite starter for good reason, our popular votes from customers go to our Fresh Baked Garlic Bread Knots and La Befana Boneless Buffalo Tenders.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/try-these-la-befana-pizzeria-treats-for-starters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Secret of Making a La Befana Gourmet Pizza Taste So Good</title>
		<link>http://www.labefanapizza.com/secret-of-making-la-befana-gourmet-pizza-taste-so-good/</link>
		<comments>http://www.labefanapizza.com/secret-of-making-la-befana-gourmet-pizza-taste-so-good/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 21:08:03 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=254</guid>
		<description><![CDATA[At La Befana Pizzeria in Allston MA we have a secret to why our gourmet pizza takes so delicious and why people keep coming back - discover what it is here.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/secret-of-making-la-befana-gourmet-pizza-taste-so-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why La Befana Pizza in Allston Comes in Two Fabulous Crusts</title>
		<link>http://www.labefanapizza.com/why-la-befana-pizza-allston-comes-two-fabulous-crusts/</link>
		<comments>http://www.labefanapizza.com/why-la-befana-pizza-allston-comes-two-fabulous-crusts/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 19:54:00 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[neapolitan style]]></category>
		<category><![CDATA[new york style]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=247</guid>
		<description><![CDATA[When it comes to pizza crust everybody is passionate about their favorite and we understand why. Some like a raised crust and others prefer thin crust. The raised crust gives a bread-like texture to the experience of the toppings and the thinner version let’s you focus more on the crust. While at La Befana Pizzeria our team has their favorites as well, we all work towards giving you – our customer – your favorite! At La Befana we offer you two choices in crust – New York-style or the thinner Neapolitan-style crust. Both are made fresh every day. Read more about our crusts here.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/why-la-befana-pizza-allston-comes-two-fabulous-crusts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Try our Vibrant Veggie for the Healthiest Pizza in Allston</title>
		<link>http://www.labefanapizza.com/try-vibrant-veggie-for-healthiest-pizza-allston/</link>
		<comments>http://www.labefanapizza.com/try-vibrant-veggie-for-healthiest-pizza-allston/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 01:00:04 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[red sauce]]></category>
		<category><![CDATA[roasted garlic]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vibrant veggie]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=238</guid>
		<description><![CDATA[Many people lump Pizza in the same category as fast food, and while we’ve all seen the dripping greasy versions of pizza, with being a little picky where to get your pizza and what you put on it can make a healthy meal or snack for your family. Pizza dough comes in all types and makes – most pizzeria places offer gluten-free dough now. The healthiest crust is crisp and thin and our version at La Befana Pizzeria is called Neapolitan-style. Discover more about our healthy pizzas here.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/try-vibrant-veggie-for-healthiest-pizza-allston/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Pizzeria in Allston has New Hours</title>
		<link>http://www.labefanapizza.com/la-befana-pizzeria-allston-has-hours/</link>
		<comments>http://www.labefanapizza.com/la-befana-pizzeria-allston-has-hours/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 01:22:43 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[hours]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=224</guid>
		<description><![CDATA[The neighborhoods of Allston and Brighton  are active all the time! We've had so many people tell us we are crazy not be open for lunch during the week that we listened and so now here are our new hours of operation:]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-pizzeria-allston-has-hours/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Pizzeria Goes Social &#8211; Join Us on Facebook and Twitter</title>
		<link>http://www.labefanapizza.com/la-befana-pizzeria-goes-social-join-on-facebook-twitter/</link>
		<comments>http://www.labefanapizza.com/la-befana-pizzeria-goes-social-join-on-facebook-twitter/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 01:15:21 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[facebook]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=208</guid>
		<description><![CDATA[La Befana Pizzeria may just be in Allston, MA but over the weekend we created our presence at FaceBook and Twitter and now can reach out to the whole world! Okay - maybe a bit ambitious so we'll stay focused for the moment making friends in Allston and Brighton.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-pizzeria-goes-social-join-on-facebook-twitter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Befana Pizzeria Allston Massachusetts Opening March 2011</title>
		<link>http://www.labefanapizza.com/la-befana-pizzeria-allston-massachusetts-opening-march-2011/</link>
		<comments>http://www.labefanapizza.com/la-befana-pizzeria-allston-massachusetts-opening-march-2011/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 05:31:49 +0000</pubDate>
		<dc:creator>La Befana</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[labefana]]></category>

		<guid isPermaLink="false">http://www.labefanapizza.com/?p=6</guid>
		<description><![CDATA[La Befana Pizzeria - a gourmet pizza restaurant servicing Allston - Brighton - Cambridge, Boston Massachusetts neighborhoods opens on Friday March 11th.]]></description>
		<wfw:commentRss>http://www.labefanapizza.com/la-befana-pizzeria-allston-massachusetts-opening-march-2011/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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