Try these La Befana Pizzeria Treats for Starters

garlic bread knots imageWhile we have starters on our menu at La Befana Pizzeria we know many of our regulars love them so much they have them as their meal.

Well we can’t blame them as they are delicious and we pay as much attention to them in their preparation and cooking as our gourmet pizzas.

While everybody has their own favorite starter for good reason, our popular votes from customers go to our Fresh Baked Garlic Bread Knots and La Befana Boneless Buffalo Tenders.

Here’s some more information about each.

Garlic Bread Knots:

If you’ve never tried garlic bread knots before then you’re in for a treat. Made with bread dough LC cuts the dough in slices and wraps them around his fingers in a loop, ties them in a knot and coats with generous helping of garlic. If you like garlic bread then you’re love these tasty treats.

Make them yourself by rolling dough into rope-lengths of about 8” and then tie in a knot and coat with garlic and butter. Let dough rise and then bake in oven for about 18 minutes at 350 degrees F.

Boneless Buffalo Tenders:

These are the staff favorites – chunky white chicken lightly breaded and a medium hot sauce that has you coming back for a second helping. At La Befana we keep the sauce medium because we want you taste the juicy chicken breast we use for our tenders.

And if you love buffalo chicken and want a hearty pizza after your starter then go for our Buffalo Chicken gourmet pizza with roasted red peppers, caramelized onions, and gorgonzola and mozzarella cheeses.

These are just two of our great starters we offer at La Befana in addition to making gourmet pizza for Allston and Brookline customers. We hope you enjoyed learning about them and look for other posts about our restaurant offers.

Let us know what you think about La Befana Pizzeria by leaving us a comment below or leaving a comment and rating at your favorite review site.

Order Pizza online here.

La Befana Pizzeria Team
15 N. Beacon Street
Allston, MA 02134
617.987.0086

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